Holiday Inn Express

7 days ago

Belfast, United Kingdom Andras Hotels Full time
Job Description

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the Job?

Working in the Kitchen in this role you will preparation and produce the breakfast service to a consistent high standard ensuring food hygiene standards are maintained at all times whilst performing Kitchen Porter duties as and when required. You may also be required to work evenings /late shits.

What we offer:

·           Discounted Hotel Rates across ‘000’s of hotels worldwide  for employees and for family and friends

·           Health Care Cash Plan

·           Diamond membership of Kingsbridge Hospital Group

·           Enhanced Pension Scheme

·           Enhanced Maternity Pay

·           Enhanced Paternity Pay

·           Cycle to work

·           Recruit a friend scheme

·           Employee Appreciation and Social Events

·           Employee of the Month Award

·           £20 for completion of FLOW training

·           Increased Annual leave with service

·           Discount at Bodyscape – Employee rate and family and friend rate

·           Cyrospa discount rate at Bodyscape

·           Communication and advice on Health and Wellbeing

·           Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group

·           Work for globally renowned Hotel Brands

·           Reward Club Incentive Scheme

·           Hotel Incentive scheme

About The Role

Your day to day

Main Duties and Responsibilities…

Breakfast Chef Main Duties:

·         The preparation and production of the breakfast service to a consistent high standard

·         Should have understanding of HACCP/COSHH

·         Be fully familiar with the breakfast menu

·         Full mobility in all areas of the kitchen will apply

·         Learn how to minimize wastage and apply principles learnt in practice

·         Uphold hygiene standards and maintain and enhance existing high standards of preparing cooking and presentation

·         Report any faults in equipment, fixtures and fittings to chef or supervisor and to ensure that no item of equipment is mis-used

·         Aid in stocktaking and assist in ordering of goods

·         Wear clean, suitable uniform at all times

·         Ensure a high standard of personal hygiene and grooming

·         Actively participate in any training and personnel exercises designed to improve standards and performance levels

·         Upkeep of the equal opportunities policy to ensure that there is a neutral working environment

·         Work in accordance with standard procedures within the department

·         Keep staff/work areas tidy, safe and report any hazard accident, loss or damage to management and observe all requirements under Health & Safety at work act (1989).

 Kitchen Porter Main Duties:

·         Operate the plate wash and pot wash machines, and carry out daily maintenance

·         Keep the kitchen clean at all times

·         Ensure all aspects of cleaning within the unit are carried out to ensure a high level of hygiene, ie, sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of all rubbish on time

·         Ensure all goods are correctly stored and comply with health and safety

·         Collect and distribute deliveries to the stores

·         Adhere to Standard Operating Procedures and Checklists

·         Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed

·         Report to the Head  Chef on duty any broken equipment or items not considered safe

·         Participate in any training and personnel exercises designed to improve standards and performance

·         Wear clean, suitable uniform and name badge at all times.

Accountability…

·         Required to work to do 1-2 late shifts to cover evening menu

·         Works within Kitchen Department

·         Hours of work will involve mornings, weekends and bank holidays.

 How do I deliver this?

At Holiday Inn Express® we want our guests to rest and feel energised and ready for the day ahead which means we need team members to demonstrate the following service behaviours:

Make a Connection show guests that they are important and make them feel at ease by taking time to acknowledge them in a friendly way

Be Helpful familiarise yourself with all the services in the hotel and the local area to answer any question and give guests what they need to find their own way

Be Efficient take ownership and play your part to get things done by making things easier for guests; doing as much as in advance

 

Skills Needed

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Desired Criteria

  • •Experience within the hospitality industry
  • •NVQ Level 2 Food Preparation and Cooking
  • •Food Hygiene Certificate.

Required Criteria

  • •Experience within a Breakfast Chef/Chef role
  • •Experience in a Kitchen Porter Role
  • •Good communication and listening skills
  • •Ability to work in a fast paced and pressurised environment
  • •Ability to work within a Team and also independently
  • •Prepared to work flexibly and a genuine willingness to help guests and colleagues within the hotel

Closing DateTuesday 24th September, 2024

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