Chef (All Levels) - Harlow Hill, Newcastle Upon Tyne

5 months ago


Newcastle upon Tyne, United Kingdom Aramark Full time

Chef (All Levels) - Harlow Hill, Newcastle Upon Tyne

Job Type: Full Time - Permanent

Your Aramark journey starts here

Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.

We are currently recruiting a number of Chefs to join our amazing team working at Albemarle Barracks, Harlow Hill, NE15 0RF

Perks of the job

  • £13 per hour
  • Full time 35 hours per week, 5 days out of 7 with variable shift patterns ranging between 7am – 9pm
  • Paid overtime shifts available to cover functions and special occasions
  • Discounted meals on shift and free parking on site
  • You’ll be working in three different kitchens within the site – with a variety of different menus, offering variety to your working day

Some amazing company perks, including..

  • Life assurance
  • Pension contribution
  • Generous holiday entitlement which increases after 3 full years of service
  • Cycle 2 Work scheme / Refer a friend scheme
  • On site free parking
  • Possible transport to and from site dependent on shift patterns – to be discussed
  • Apprenticeship scheme – No qualification? No problem Get paid the same rate to earn whilst you learn
  • Love2Shop discounts, including savings on your weekly supermarket shop and weekend treats
  • You will also be joining a great, supportive team, with fabulous career prospects which could lead to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided.

What you'll be doing

  • Prepare and serve food to the highest standard
  • Effective and efficient food production in line with recipe sheets
  • Full knowledge of all menu items served
  • Management of production to ensure minimal wastage
  • Maintenance of food levels throughout all service periods
  • Maintenance of food quality and brand standards
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
  • Capturing and recording all volumes consumed and overproduction
  • Assisting in the compilation of all shift opening and closing checklists
  • Discussing ideas or improvements with line manager
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required
  • In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.

Experience

  • Friendly and flexible to duties – a real team player
  • NVQ Level 2 Culinary or equivalent is desirable – but previous experience is also considered
  • DBS check required
  • Own transport desirable due to the remote location of the site
  • Food hygiene certificate – Level 2 or the willingness to work towards this via our online elearning
  • Previous experience in a kitchen working as a chef or similar


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