Chef de Partie

1 month ago

Norton Saint Philip, United Kingdom Butcombe Brewery Full time

We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.




We are looking for a Chef de Partie to join the family. 


The stunning George Inn in Norton St Phillip is due to undergo an extensive and full refurbishment that will make this truly beautiful and historic coaching inn one of the most high profile and prestigious venues in the area.

The team at The George are well established and we are a looking for similar high calibre individuals to help us elevate this glorious venue to the next level.  Recent winners of the 'Raise the Spirits' award at our annual team party - Libfest, you will be joining a team that really does go above and beyond to make people, whether they are team members or customers have an exceptional experience

Does this sound like you?  If so, apply now, we would love to hear from you




What’s
in it for you?


  • The
    chance to work for an award-winning business and to cook some of the best,
    most innovative pub food in the industry. We have won the Best Food Offer
    (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican
    Awards plus further menu development awards.
  • The
    opportunity to work for a diverse company and gain experience in a range
    of kitchens and menus; all with the aim of you gaining as much experience
    as possible.
  • A
    competitive hourly rate plus an equal share of great tips.
  • Access
    to industry leading training and development.  We offer bespoke training plans as part
    of our ‘Pillars of Progression’ programme. 

  • We
    work with HIT training in providing industry leading apprenticeship
    schemes.
  • We
    offer additional support and coaching from our executive chef team and
    head chefs.
  • You
    will work closely with some of the best locally sourced ingredients;
    learning and executing technical skills that reflect our premium food
    menus.
  • We will back with you the tools you need to do a great job
    and have invested significantly in our kitchens.
  • The buzz that comes with team parties,
    events, training courses, great suppliers and some of the industry’s
    best team rewards, discounts and benefits (including 75% off food on shift).
  • A business who cares about
    you.  We are ambassadors for the Burnt
    Chef Project fighting the stigma of mental health and working with them to
    train and support our teams.   We also offer
    an Employee Assistance Program that is there 24/7 to provide you with support.
Please note, due to the nature of our business, we can only accept applications from those over 16 years old.

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