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Sous Chef

2 months ago

London, United Kingdom NoMad Hotel Full time

THE NOMAD RESTAURANTS

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in or industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do

‘The best of New York hospitality with London Charm’

THE ROLE - SOUS CHEF

The role of Sous Chef is to successfully manage the restaurant operation and the team. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels.

Key Sous Chef Responsibilities:

  • Provide day to day direction and support to all the various teams reporting to the Head Chef, ensuring that all training and competency records for each team member are completed.
  • Support the kitchen team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner.
  • Oversee the preparation and production of all items needed for the Kitchen.
  • To ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made.
  • Work closely with the Head Chef and other sous chefs on recipe testing and menu development.

Ideal Sous Chef candidates should have the following:

  • At least 2 years of experience in a Sous Chef role within the hospitality industry
  • A broad range of kitchen sous chef experience, including meat, fish and butchery and cookery, advanced knife skills and organization, sauce making, and plating dishes.
  • Ability to read and follow recipes and standards as well as develop recipes for new menu items.
  • Strong oral, written, and interpersonal communication skills.

WHAT WE OFFER




  • £750
    Refer a Friend Scheme
  • 50%
    Employee discount in F&B outlets
  • Pension
    Scheme
  • Complimentary
    family meal and quality coffee/hot drinks whilst on duty
  • Growing
    team with great training and progression opportunity
  • Paid
    break and annual leave
  • Good
    work/life balance 
  • Your
    birthday off (paid) after one year of service
  • Hotel
    discount
  • Private
    Health Care
  • Experience
    Stay - Breakfast included
  • 5
    days of paid sick leave for every rolling 12 months 
  • Additional
    holiday for each completed year of service
  • £20 Uber ride when finishing after 1am

please note whilst we wish we could respond to all applicants, only those Sous Chef candidates shortlisted will be contacted