Pub Duty Manager

3 months ago

Skegness, United Kingdom Butlin's Full time

About Butlin’s

At Butlin’s, we’re all about fun, excitement and adventure by the bucketload For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.

Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.

So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – we think you’ll fit right in

About the Roles

We’re looking for a Duty Manager to join the team at The Beachcomber Inn, our flagship food-led pub on resort

The Beachcomber Inn is a busy, bustling venue, welcoming hundreds of guests each week. Whether it’s a BBQ in the sunshine or a conference in the conservatory, as a Duty Manager you’ll be vital in helping our guest’s create smiles – getting stuck in to give them memories that will last a lifetime

It’s always showtime at Butlin’s You’ll be part of a big team of people who are responsible for providing our guests with an altogether more fun and entertaining holiday.

The purpose of this role is to:

  • Role model behaviour by leading the way as a visible presence in the venue, delivering an exceptional dining experience for our guests
  • Lead and develop the team with support of the manager
  • Demonstrate effective communication and ensure your team are up to date with relevant information
  • Maintain high levels of hygiene and cleanliness within the team and the venue
  • Ensure compliance with Food Safety and Health and Safety legislation
  • With the support of the manager, have the ability to analyse KPI’s to control food costs and labour
  • Be able to follow and implement stock control systems to maximise gross profit margin

We’re looking for candidates who:

  • Have experience of working in a leadership role in a food-led pub environment
  • Level 2 in Food Hygiene is essential, Intermediate Food Hygiene is desirable
  • Knowledge of stocktaking, labour control and health and safety practises in catering
  • A personal license holder is preferable
  • Thrive when working in a fast paced, high-volume environment
  • Are passionate about delivering exceptional experiences to guests and visitors

The benefits of working with us:

  • Subsidised OFSTED Nursery facilities available on resort
  • 20% off food in our restaurants and take away.
  • Subsidised food and drinks in our team diners.
  • Regular team incentives with great rewards.
  • Use of Pool and many other Leisure facilities.
  • Funded qualification development opportunities from Level 2 to Masters Degrees for permanent team members.
  • Access to the Employee Assistance Programme including support for your well being and free access to advice and expertise on financial and legal matters etc
  • Fantastic discounts when making purchases from most major retailers and hundreds of discounts on everyday purchases
  • Team Member of the Month Awards
  • Instant Recognition schemes with great rewards through our busiest times
  • Long Service awards for permanent team members

Interested?

If one of these opportunities sounds perfect for you, we would love to hear from you To apply, we will ask you to submit your CV and answer a couple of questions. One of our team will then give you a call to find out a bit more about you. Should you have any general questions about these roles, you can email careersatbutlins@butlins.com

Additional information:Frequency: Per monthEmployment type: Full-time

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