Junior Sous-Chef
2 weeks ago
Junior Sous Chef wanted for
Drake & Morgan’s Bars and Restaurants
If you love what you do, then we want to hear from you, as a role at Drake
& Morgan could be the next step in your career development, and not just
another job.
Since opening our doors in 2008,
the Drake & Morgan collection now has 17 beautiful bars and restaurants in
London and Manchester.
We wanted to create a unique
space where locals and visitors alike could enjoy thoughtful, inspired menus
and innovative, crafted cocktails in the most welcoming environment. An escape
from the everyday.
As a Junior Sous-Chef you will assist
the Head chef or Sous-Chef & work within a busy branded environment.
Key responsibilities include the
following
• Preparing, cooking and presenting dishes to spec
• Supervising and training any chef de parties or commis working with you
• Ensuring you and your team have high standards of food hygiene and follow the
rules of health and safety
• Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to
becoming a head chef with us.
What’s in it for you?
We offer competitive hourly rates, great service charge, cash tips and huge
opportunities to progress into bigger roles in the future.
• Meals on duty
• Instant access to 40% of your earnt wage and discount vouchers alongside
financial advice
• Great team culture
• Immediate access to our EAP with the Drinks Trust
• Your Birthday off & paid
Candidates must be eligible to work in the UK
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