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Head Chef

2 months ago

Bristol, United Kingdom Young's Full time

Head Chef 

About us:

We are looking for a driven, passionate head chef to take the reigns in our kitchen. We are the place to be in the Summer and have a established seasonal trade. The Winter months are an enormous opportunity for the right candidate to really develop and elevate our food offering to drive sales and delight our guests.

The successful candidate will have a passion for ongoing career development.

Background in high volume premium fresh food business is recommended for the role.

If this sounds like the next role for you, drop an email or a quick call and discuss with Caleb (GM).

The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.

What we offer our
Head Chefs:



  • Head Chefs get to have full autonomy to create
    your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year




What we look for in a
Head Chef:



This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.



  • Proven experience managing a seasonal high volume premium food offering.
  • Have a genuine interest in working closely with the General Manager to smash targets and take the business to the next level through a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  • Have experience championing excellent service
    through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on team player with
    excellent communication skills
  • Comfortable being responsible for robust labour & rota management in a seasonal business.
  • Be able to demonstrate your creativity and
    ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales
    and delivering growth, through engagement with both kitchen and front of house
    teams





The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.