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Pastry Commis Chef

3 months ago

Burton upon Trent, United Kingdom Hoar Cross Hall Full time

Pastry Commis
Chef



Location:



Hoar Cross Hall, Staffordshire



About Us:



Nestled in the heart of Staffordshire,
Hoar Cross Hall combines the elegance of a stately home with the indulgence of
a luxury spa resort. Offering an unrivalled guest experience, our estate boasts
exquisite dining venues, expansive gardens, and a world-class spa. At Hoar
Cross Hall, we're committed to delivering exceptional service and creating
unforgettable memories for our guests.



Here at Hoar Cross Hall our aim is to
treat our guests as a friend of the family and to create positive memorable
experiences during their stay or visit to the Hall and Spa.



Our purpose is to hire people with
passion and positivity. We train you for skill, nurture you to grow and achieve
your goals….



The Role:



Working as part of the Kitchen Team, this
position requires excellent communication and teamwork skills, as well as a
strong attention to detail and a commitment to maintaining high standards of
service and cleanliness.



The Commis Chef plays a vital role in assisting
the Chef de Partie and supporting in the daily operations to ensure we are
providing a positive dining experience for our guests.



Why Join Us:




  • Work in a
    stunning, historic estate with a commitment to excellence in hospitality.
  • Competitive
    Rate of Pay.
  • Complimentary
    use of the leisure and spa facilities.
  • Free
    lunch from our staff canteen.
  • Complimentary
    Spa Day at Eden Hall on work anniversaries.
  • Employee
    Benefits Program.
  • Free
    Parking.
  • Discount
    on overnight stays and spa days.
  • 30%
    discount on food and drink.
  • Excellent
    Induction and training programme.
  • Opportunities
    for professional development and career advancement.


Role Specification:



  • Assist with the daily operations of the kitchen.
  • Assist with the Head Pastry Chef in the preparation of
    desserts, afternoon tea, petits-fours, and breads.
  • Assist with
    the ordering and ensure that sufficient stock is maintained.
  • Ensure all
    food served in the restaurant is at the standard required.
  • Ensure all related food hygiene regulations are
    followed by yourself and the kitchen team.
  • Promote and maintain a high level of hygiene in the
    kitchen using cleaning schedules.
  • Ensure the daily completion of food and fridge temperature sheets.
  • To have input, compile and design regular monthly menus using
    fresh ingredients.
  • Maintain a positive professional atmosphere throughout
    the kitchen area; lead by example and assisting where help is needed.
  • To help train, supervise and motivate the kitchen
    team.
  • To carry out any other reasonable duties as requested
    by the Executive Chef, and Head Chef.


Personal
Specification:



Essentials



  • To
    have a passion for always creating bespoke and delectable desserts and
    pastries.
  • Previous
    experience in a similar role within the hospitality industry.
  • Committed
    to being part of a driven team that is aiming to achieve quality and high
    standards in the kitchen. 
  • Level
    2 Food Safety certificate
  • Good
    understanding of food hygiene and quality standards.
  • Able
    to work under pressure and in a fast-paced environment.
  • Excellent
    knowledge of Health & Safety and be able to use all relevant guidelines.


Desirables

  • Experience
    with large volume covers.
  • Good
    interpersonal and communication skills.
  • Food
    Safety Training.
  • To be
    keen to share your knowledge and learn new skills.


Shift
Patterns:



  • 45
    hours per week
  • 5
    days out of 7 per week 
  • Typical
    shift patterns:
    • 08:00
      – 17:30
    • 13:30
      – 23:00
  • Note: Full flexibility is key as you will be expected to
    work as and when necessary to meet the needs of the team and the business


People
say you can’t choose your family, well we choose you to be part of ours.