CPU Head Chef

1 month ago

Newquay, United Kingdom Watergate Bay Hotel Full time

We know that kitchen life can be
challenging, and that talented chefs are worth their weight in caviar right
now. So, we’ve taken a good, honest look at our kitchen teams to focus on
what’s important and introduce new, innovative ways of working.

Are passionate about food and
hospitality? Do you want a role where you have the most amazing view from your
open kitchen? Do you have a proven track record of successfully managing a
kitchen and leading a team? If you’re a Chef with big ideas, boundless
enthusiasm and a craving for better balance, then we’d love to hear from you

Coming back to good food, cheeks
glowing from the day’s adventures, is at the heart of the Watergate Bay
experience. We want to inspire our guests with the best seasonal menus, local
produce and contemporary dishes, and give them eating and drinking experiences
to remember.

Join a team that values
connection, flexibility, variety, and challenge, we're all about making a
meaningful impact on our guest’s holiday. Our three core values - We Care, We
Notice, We Change – show what it means to work for a hotel which goes above and
beyond for our team and guests.

The role:

At our hotel, we’re looking for a team who are passionate about Cornwall and
our local food and drink producers and are eager to be a part of this county's
incredible way of life. As a member of our team, you'll work alongside others
who prioritise our guests and support each other.

As the Head Chef of Zacrys On
The Sea Wall restaurant, you’ll bring culinary passion, creativity, and
meticulous attention to detail to the team. Collaborating closely with the Executive
Head Chef, you'll craft innovative menus, oversee operations, and ensure
top-notch food quality. Your leadership will inspire and guide the kitchen
team, fostering harmony and efficiency. With your culinary finesse and
unwavering commitment, you'll deliver extraordinary dining experiences to our
guests.

Joining our team means being
part of a community that values excellence, innovation, and kindness in
everything we do. Our commitment to our staff is reflected in our exceptional
working environment - one that promotes work-life balance, professional development,
and plenty of opportunities for growth.

What your days could look like:

Reporting to our Executive Head
Chef the primary responsibility of the Head Chef in Zacrys On The Sea Wall is
to serve up fresh flavours all day long. Great food is a central part of our
guest experience and this prominent role is for a talented, efficient
individual whose culinary skills are matched by their ability to manage and
motivate a team.


  • Work with the team to develop the food
    offering
  • Deliver a consistently excellent food
    experience for our guests
  • Create dishes to reflect our brand,
    taking account of seasonality and local produce
  • Recruit, train and manage the kitchen
    team
  • Manage suppliers and purchasing to
    achieve budgeted food gross profits and overheads
  • Manage food safety in line with
    legislation and company standards ensuring that the business is compliant
    at all times

Job skills & requirements:


  • Experience of working as a head chef in a
    similar fine dining establishment for a minimum of 3 years
  • Broad culinary knowledge & experience
  • Food hygiene qualification - level 3 or
    above
  • Desire and ability to train others
  • Other relevant qualifications
  • Exceptional chef
  • Kitchen manager
  • Team leader
  • Decision maker
  • Clear, concise communication style
  • Sound financial knowledge
  • IT skills with understanding of relevant
    software systems
  • Good organisational and administrative
    skills



 


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