Sous Chef

1 week ago

Saltash, United Kingdom Brightside Full time
Sous Chef - Nr Saltash

Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside


We are now looking for a confident, passionate and genuine Sous Chef to assist the Head Chef in leading our kitchen team as they take on this superb new restaurant opening.


You will currently be an experienced Sous Chef or Junior Sous Chef looking for your next role, ready to put your best foot forward and never settle for second best. One shift, you'll be the Head Chef's right hand; the next, you'll be stepping up to run the kitchen. Cooking from menus that are full of fresh, classic and comforting dishes with hearty home flavours, you will ensure every service is run seamlessly, and be someone the rest of the kitchen team can look up to.


What we offer:



  • Overtime pay for every hour worked over contracted hours
  • Power over your pay with Wagestream
  • Free Parking
  • Unlimited 50% off staff discount to enjoy outside working hours
  • Tips shared equally across the team, based on hours worked
  • Free meal from Brightside menu with every shift worked, regardless of length
  • Unlimited access to industry-leading training information and support, so you can really move forward in your career
  • 24/7 Employee Wellness Helpline alongside Brightside own Mental Health Champions
  • Christmas off
  • The most talked-about staff party in hospitality- Loungefest

What we are about:


Already established as the UK's fastest growing hospitality business, our sister companies The Lounges and Cosy Club have over 200 sites combined. Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures.


Our Values are simple, we keep things uncomplicated and straightforward. We are always upbeat sharing our happiness and positivity with each other and our guests. We are generous, open and giving, our teams are the heart of hospitality. We bring our true selves to work, every day. We let our personalities shine and we are always authentic. We're humans, not robots

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