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Sous Chef
5 months ago
We are seeking an experienced Sous Chef for a Leisure Resort near Saltash.
You will need to have recent experience within a similar sized operation and be able to cope with high-volume cooking and the management of a large brigade.
There is a generous salary on offer along with some useful company benefits.
- £30,000 to £34,000 depending on experience.
- Share of tips.
- On-site parking.
- Leisure facilities
- NVQ 2 and CIEH Level 2 Food Hygiene qualifications.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention to detail.
- Dedicated and excellent team player.
If commuting you will need your own transport.
Please send your CV via the website.
