Chef de Partie

4 weeks ago


Chalfont Saint Peter, United Kingdom Brasserie Bar Co Full time
Descripción

Chef de Partie 

Up to £* per hour 

Live-in accommodation available 

We're looking for passionate people to join our fantastic kitchen team as an  Chef de Partie

Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home. 

Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

Chef de Partie What we offer:

Packages including Tronc*

Live-in accommodation available 

Full-time and part-time hours to suit your needs  Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it  Employee Assistance Program with Hospitality Action Instant access to pay you have already earned through EarlyPay Enhanced Maternity & Paternity package Refer a Friend Bonus up to £1500 Laundered chef whites  50% off food at any Heartwood Inns or Brasserie Blanc 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount 10% off company gift cards A thoughtful gift to celebrate your birthday Long Service Recognition Awards  The Pantry – 100’s of retailers and experience discounts through Reward Gateway Cycle to Work Scheme

Chef de Partie  -  The Ideal Candidate:

Desire to cook with fresh and seasonal ingredients to produce fabulous dishes Able or willing to learn classical French cooking techniques To be a real team player it is essential that you are flexible Have great attention to detail and impeccable standards across the kitchen Eager to develop themselves and their dishes with guidance from our Chefs
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