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Chef de Partie

4 months ago

Saint Neots, Cambridgeshire, United Kingdom Wells & Co Full time
Chef de Partie - The Eaton Oak - St Neots

The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.

We will offer you a great package:

Competitive hourly rate + tips28 days holidayCompany Pension schemeRetail and beer discountsFun culture surrounded by a supportive teamFree food when on shiftRefer a friend BonusEmployee Assistance programmeBenefits portalCareer development programme30% dining discount of all managed housesGreat working environment and great prospects
Your role as Chef de Partie:

We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Chef de Partie involve:
Accountable for food safety and hygiene within the specified kitchen areasTraining and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed ofInput to menu development as requiredPrepare fresh foods to an exemplary standard on a daily basisBe responsible for achieving the food margin through portion control and management of raw ingredientsStocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotatedEnsure that all health & safety directives are followed in the preparation of food
At the start of your employment you will be required to complete some online training modules that will better prepare you for the role and give you a recognised certificate in each area; which include Health and Safety and Food Hygiene amongst others. You will also receive a clear role induction as well as on the job training from experienced and passionate people that will help get the best out of you

What we are looking for:

Minimum 1 years' experience in a kitchen environmentA methodical, calm and organised approach to work whilst working under pressurePrecise planning and organisation abilityAbility to give and receive fair feedback where appropriateLevel 2 in Food Safety in Catering or equivalent