Chef de Partie

2 months ago

Plymouth, United Kingdom Future Inn Plymouth Full time

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and meetings centres and bespoke individual restaurant and bar areas.

Our hotels offer a wide range of amenities to cater for both corporate and leisure guests; we have developed an excellent reputation within our locations boasting 4* hospitality at an affordable rate – our exceptional returning guest rate is testament to our staff and hotels.

Working at Future Inns offers a varied daily schedule; no two days are the same. With a variety of functions from small business meetings to large scale weddings; live events, a business guest wishing to just get their heads down or a group of friends wanting to celebrate a special occasion. All of our team members are key to making sure these things happen without a glitch


All staff within our company are offered the following
benefits:



  • Generously discounted stays in any of our hotels
  • Comprehensive training programme designed to unlock your potential
  • Food on shift
  • 50% discount on food for you and up to 3 guests in any of our restaurants
  • Opportunity to win staff of the month
  • Pay bonus for long service
  • £150 for referring a friend to work with us


The Role



We are currently looking for an experienced Kitchen Manager to join our team. You will be reporting directly to the Food and Beverage Manager and have line management responsibility for all kitchen staff. You will be responsible for all catering elements within the hotel, from breakfast through to banqueting and events. You will pay particular attention to due diligence and food safety processes whilst leading by experience, ensuring that you are visible and working alongside your staff during peak service times. 



The ideal candidate will already be an experienced Head Chef or Kitchen Manager with extensive experience in a commercial or hotel environment but essentially with large scale catering experience. You will understand the importance of ensuring food safety and catering processes are adhered to and have experience of managing a full brigade in a busy commercial environment whilst balancing costs. 



You will be flexible, reliable, enthusiastic with a passion
for hospitality and be able to work in a team and also independently, you must have an acute financial acumen.



Our hotels and conference centres are busy establishments, therefore this is very much a hands on role.



If you are interested in this position please submit your CV
online



A copy of our privacy notice can be found on our website

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