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Chef de Partie
3 months ago
Voted one of the Best Companies to work in the Southwest Rockfish have an exciting opportunity to join our award-winning business as a Chef de Partie
Benefits
Paid overtime (not that overtime is encouraged but we understand there are times when it does happen)
- Generous paid refer a friend Scheme up to £500 per chef referral
- 50% off all food when you and your loved ones dine at any Rockfish Restaurant
- Free meals when you’re at work
- Christmas off We close Christmas eve, Christmas day and Boxing Day
- 28 days holiday per year
- Summer incentives including £ bonus’s, Trips aboard and fully paid overnight stays
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, management development programme
- Company pension scheme to help you save for your future
- Access to Rockfish paddleboard to relax and enjoy for free
- 24/7 helpline, counselling sessions and endless support with our employee assistance program
The role
As Chef de Partie you will support the Kitchen team, ensuring food is prepared to a high standard, building a strong relationship with our front of house teams to deliver exceptional levels of service to all our guests.
As a new Rockfish Chef de Partie, you will be supported by structured training, and we continuously develop your skills for a fulfilling career with Rockfish. Many of our Head Chefs have worked their way up from this level
Some experience as a Chef de Partie or Commis Chef within a restaurant environment would be advantageous.
You will have a flexible approach to working hours, able to support the business when it’s at its busiest.
In return for your hard work, you will receive a fair share of all tronc and gratuities which can be up to and extra £2-3 per hour
If you love coastal life, are passionate about seafood and the ocean, would like to be part of an energetic team with a positive culture, who do the right thing running award winning restaurants - we look forward to hearing from you.
Our restaurants are set in the most beautiful coastal locations across Devon and Dorset, so our guests will feel connected to the incredible fresh seafood that we serve.
Our chefs get to work with the best sustainable seafood, MSC certified or caught and managed in the Southwest of England, direct from our Brixham fish market.
With a number of new restaurants due to open in 2024, this is a great time to become part of our Rockfish story.
We are committed to supporting our local community where possible we aim to recruit locally within a 20-mile radius of your restaurants and we strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
