Peripatetic Chef

Care Concern Group is a market leading, family-owned care group operating over 80 care homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in.

Are you a culinary wizard with a passion for creating delicious and nutritious meals? Do you thrive in dynamic environments and enjoy the challenge of managing multiple kitchens? If so, we have an exciting opportunity for you

About the Role

As our Peripatetic Chef, you'll be the driving force behind the culinary excellence in the Glasgow Region, covering a number of care homes. This role is perfect for someone who loves variety and is eager to make a difference in the lives of our residents by providing high-quality meals that delight and nourish.

What You’ll Do

• Create Culinary Magic: Prepare, cook, and serve both hot and cold meals that are not only delicious but also nutritious.
• Menu Maestro: Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available.
• Lead with Flair: Supervise and mentor kitchen staff, ensuring they are skilled in equipment use and hygiene best practices.
• Train and Inspire: Conduct Basic Food Hygiene training for care staff, ensuring everyone is up to speed on food safety.
• Stay Sharp: Keep your professional skills and knowledge up to date with the latest in food preparation and safety.
• Master the Details: Maintain accurate records, manage stock rotations, and oversee ordering and delivery processes.
• Team Building: Prepare staff rotas, participate in interviews, and help build a strong kitchen team.
• Ensure Excellence: Uphold Health & Safety standards and ensure that kitchens and dining areas are impeccably clean and organized.

What We’re Looking For:

• Qualifications: City & Guilds 706 " 1 & 2 or an equivalent qualification (achieved or in progress).
• Skills: Excellent team player with strong communication skills and a knack for working independently.
• Experience: Prior management or supervisory experience, food preparation for service user groups, and a Basic Food Hygiene Certificate.
• Impact: Make a meaningful difference in the lives of our residents through exceptional food.
• Bonus Points: Experience in a care environment is a plus but not a requirement.

Enjoy the excitement of working in different locations and creating unique dining experiences. If you’re ready to bring your culinary expertise to a role that truly matters, we’d love to hear from you

Benefits

• Pension
• Onsite Parking
• Paid PVG
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full-time contract)