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Head Chef

3 months ago

Belfast, United Kingdom Cameron Clarke Associates Full time

Head Chef | Belfast | Around 40 hours per week | 4-day week, Thursday to Sunday all year except December | Dinner service only on Thursday and Friday (except December) | £36,000 plus tips

Defined as a long story of heroic achievement, our client embodies the continuation of their culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving them forward, they more than just a dining experience – it's a celebration of good food and wine for good people without pretence.

The ideal candidate for this position should have experience with fine dining and modern cooking techniques, including sous vide, Thermo, and Pacojet. This role, supported by an Executive Chef, is perfect for a strong Sous Chef seeking their first Head Chef position. The successful candidate will join a small team and receive weekly pay.

They are seeking a dynamic and talented Head Chef to join their team. If you have the qualifications and passion to elevate our client’s culinary offerings, they want to hear from you

Are you the right person for the job?

Desired Qualifications

  • NVQ Level 3
  • Level 1, 2, and 3 Food Safety
  • Level 2 Health and Safety in the Workplace Award
  • Awareness of COSHH and chemical safety
  • Awareness of manual handling techniques
  • Certification in hospitality or culinary

About You

  • Previous experience as a Chef within a high-quality gastro pub or restaurant
  • Creativity and superior culinary skills to create exceptional dishes
  • Passion for working with fresh, locally sourced produce
  • Ability to excel in a high-pressure, fast-paced environment
  • Excellent organisational skills for smooth kitchen operations
  • In-depth knowledge of all kitchen sections
  • Strong leadership skills to manage and motivate a team
  • Solid financial acumen and budgeting skills
  • Computer literacy with relevant software programs
  • Business acumen for sound decision-making
  • High attention to detail
  • Calm and cool-headed, able to take feedback well
  • Commitment to maintaining high hygiene standards (5* rating)

What will your role look like?

  • Control and direct food preparation and supporting activities
  • Construct menus with new or existing culinary creations
  • Test dishes and gain approval before implementation
  • Recruit and train kitchen staff, ensuring high performance and smooth operations
  • Handle staff issues and performance management
  • Ensure excellent customer service and kitchen cleanliness
  • Stay up-to-date with culinary trends and processes
  • Manage inventory, supplier relations, and kitchen equipment maintenance
  • Handle customer feedback and complaints effectively
  • Minimise wastage to meet budget goals
  • Support the General Manager with implementing policies and organising events

The interview process

Phone interview, in-person interview, and trial shift (including creating a dish and cooking a steak)

What’s next? It’s easy Click “APPLY” now We can’t wait to hear from you

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