Deputy Head Chef
1 month ago
We're a dynamic and innovative hospitality company that's passionate about delivering exceptional experiences to our guests. Our team is our greatest asset, and we're committed to creating a positive and inclusive work environment that fosters growth and development.
Job Title: Sous ChefWe're seeking an experienced and talented Sous Chef to join our team at The Foundry Belfast. As a key member of our kitchen brigade, you'll play a vital role in delivering high-quality food and exceptional service to our guests.
Key Responsibilities:- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest standards.
- Develop and implement new menu ideas and recipes that showcase our culinary expertise.
- Lead and motivate the kitchen team to deliver exceptional service and maintain a positive and inclusive work environment.
- Ensure that all health and safety standards are met and maintained in the kitchen.
- Collaborate with the Head Chef and other kitchen staff to plan and execute menus, specials, and events.
- Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Access to ongoing training and professional development opportunities.
We're an equal opportunities employer and welcome applications from diverse candidates. If you're passionate about delivering exceptional food and service, and have a commitment to excellence, we'd love to hear from you
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