Commis Chef

Perched on Brayford Marina in the heart of Lincoln, the DoubleTree by Hilton Hotel Lincoln serves as a perfect backdrop for any type of gathering including conferences, business meetings, weddings, receptions, leisure stays, and celebrations.

This downtown hotel features fully air-conditioned flexible event space. The hotel's full catering and banquet service includes delicious offerings which can be tailored to cater for any type of event. From business conferences to cocktail parties and weddings, this downtown hotel serves as a stylish backdrop for every occasion.

Enjoy the hotel's relaxing, yet professional atmosphere with contemporary style, as well as its proximity to local Lincoln attractions and shopping. Stroll along the cobbled streets of the historic Bailgate area or visit the majestic Lincoln Cathedral and discover the rich history of the Lincoln Castle.

What we're looking for:

Are you a budding culinary artist, eager to showcase your skills in a dynamic kitchen environment? As a Commis Chef, we're seeking individuals with a passion for food, a hunger for learning, and a drive for excellence. Your role is integral to our kitchen team, assisting in the preparation of high-quality dishes while honing your culinary craft. We value dedication, a willingness to learn, and an ability to work collaboratively under the guidance of experienced chefs. If you're ready to embark on a journey of culinary growth, working in a supportive and creative kitchen, we invite you to bring your talent and creativity to our table.

Day in the life of:

You will be working within the kitchen to support our breakfast service. Our guests value and look forward to starting their day with a smile from our breakfast assistants and eating the delicious food you will prepare as a breakfast chef.

You will prepare continental breakfast-style food as well as hot English breakfast items for the breakfast buffet. You will continuously monitor the buffet and top-up items as needed throughout the breakfast service times. In addition, you will cook and prepare items to order off the breakfast menu.

Example key responsibilities:

• Supporting the Chef de
  Partie in delivering a high standard of food and service at all times
• Working across a
  variety of different sections, supporting the team
• Preparation of food
  ensuring ingredients and portion sizes are controlled accurately
• Adhering to the
  company’s Food Hygiene Standards and Health & Safety Regulations at all
  times
• Responsible for stock
  rotation and replenishment
• Ensuring all
  preparation is complete and ready for each service as requested
• Monitoring and ensuring
  cleanliness of the kitchen areas including refrigerators and freezers
• Attention to detail at
  all times in the food and kitchen service you provide
• Cooperating in a
  professional manner with the whole of the Kitchen team
• Maintaining a tidy work
  area to help with efficiency
• Support preparation of staff meals

What you'll get in return:

• 
  
• Flexible shifts to suit your lifestyle
  
• Exclusive Team Member discounted stays
  and 50% off F&B across the leaf HOSPITALITY portfolio
  
• Continuous learning & development
  opportunities 
  
• Free access to 24/7 employee assistance
  program 
  
• Team member of the month - £100 and Team
  member of the year - £500
  
• Uniform Provided
• Competitive
  pay and package including TRONC
• Additional
  annual leave and family leave

This hotel is managed by leaf HOSPITALITY who is a
hotel management company that has one simple value that underpins everything we
do: be excellent. We work with branded and independent hotels. Our vision is to
be a leader in the market where every member of our team plays a part in
delivering excellent service to our guests, owners, and team members. 

#BeExcellent #BeHuman #HaveIntegrity
#BeEntrepreneurial