Apprentice Sous Chef

Apprentice Sous Chef- Live in available

Are you ready to take the next step in your culinary career
journey? If you are an experienced CDP looking to transition into kitchen
management, or an eager Second Chef who wants to build their confidence and
progress - we want to hear from you

As an Apprentice Assistant Head Chef, you will support
Head Chef in leading our passionate and talented kitchen team,
ensuring procedures are followed and specifications are precisely met. You will
work with high quality local produce, helping adapt our offer to ensure it
continues to deliver amazing experiences to our guests, while developing
your abilities to assume a lead role in our team.

This is a unique opportunity to step up and gain some
valuable experience in a vibrant kitchen environment, while benefiting from the
support of a caring organisation, as well as an enhanced training and
development programme. It could also become the first step towards a much
greater development journey - with over 170 years of heritage and a thriving
pub estate that boasts some of the most iconic locations in the Southwest (from
Bath to the Scilly Isles), our progression opportunities are unmatched.

What does this Apprenticeship role look like?

The course that underpins this role is a minimum of 12
months in duration and will involve regular attendance to the local college as
part of your working week, as well as on the job support from your head chef
and the central support team. You’ll practice your skills while at work and
become proficient at working with top quality fresh local produce while playing
a hands-on role ensuring all food leaves the kitchen to the required
specification, dealing with high volumes and maintaining consistency. You will
learn how to adapt your approach and work flexibly while under pressure, honing
your leadership and management skills, developing your ability and confidence,
taking a significant step towards a future Head Chef position.

You'll be led by some of the best in our business and gain
first-hand experience of the working practices of an efficient
kitchen. You will gain a nationally recognised qualification, progress and
could even move on to become an integral member of our extended operations.

What will you get in return

St Austell takes great pride in our apprentices and provide
a wealth of enviable benefits that are rarely found elsewhere.

·      
Live in accommodation.

·      
Fully funded Level 3 training with a
qualification at the end which equates to 2 A-levels in kitchen
leadership. 

·      
30% off food and drink in our pubs.

·      
50% off overnight stays in our pubs.

·      
A free two-night stay in our pubs every year.

·      
Westfield Rewards, including discounts and
rewards from hundreds of leading retailers, restaurants, and destinations.

·      
Continued career progression opportunities at
some of the most iconic locations throughout the Southwest.

·      
Free food while on shift.

·      
Family-friendly policies.

·      
Paid time off to volunteer for charity.

 How to get involved:

If this sounds like the perfect job for you, we would love
to hear more about you.

Simply click on Apply Now to send us your details. 

St Austell Brewery an Equal Opportunities employer, and we
positively encourage applications from suitably qualified and eligible
candidates, regardless of age, sex, race, disability, sexual orientation,
gender reassignment, religion or belief, marital/civil partnership status, or
pregnancy and maternity. We also welcome requests for flexible
working.