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Junior Sous Chef

4 months ago

Gerrards Cross, United Kingdom Oakman Inns Full time

We are looking for a Junior Sous Chef to join us at The Journeyman in Gerrards Cross

What’s in it for you ?

£13.50 - £14.50* per annum plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program with a clear pathway to Head Chef Share save scheme available Wage streaming service allowing access to your pay when it suits you Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco Service Awards A Birthday Gift An invitation to Oakfest our annual company festival Refer a friend and Chef recruitment incentives of up to £1000

About The Journeyman

Located in the heart of Gerrards Cross, The Journeyman will be a welcoming place for the local community, and those further afield. Our dining room and bar will be open for morning coffee with the papers, for after-work drinks with friends, and for dining with family.

 A former garage back in the 1950’s, Oakman Inns is transforming this wonderful building into an Art Deco Dining Room and Bar, along with a welcoming heated outdoor terrace that sits proudly at the front. The open theatre-style kitchen will be crafting a Mediterranean inspired menu which is filled with warming brunch dishes, authentic Neapolitan wood-fired pizza, traditional home comforts, delicious Sunday roasts and a whole lot more. A fabulous drinks menu is there to be enjoyed, with classic cocktails, an extensive wine range as well as local ales and chilled draught lagers

About The Oakman Group:

Recognised as a leading employer, we are extremely proud to be in the Top 25 Large Companies to Work For.

We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

The next step is to give back and invest in our employees:

Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere. Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve. We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers.

Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.

About You:

You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge You will be passionate about food, have impeccable standards and a great team spirit You are confident running your own section You are a multi-tasker with a keen eye for detail