Sous Chef
4 months ago
We are looking for a highly motivated professional Sous Chef to join our Kitchen team at The Mitre Hotel which we have transformed into glamorous restaurants, cocktail bars, enchanting river terraces and an orangery, a quirky library and elegantly styled bedrooms.
If you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you
We offer:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary and generous tronc.
- Fun and a professional work environment.
- Team meals on shift.
- Opportunity to grow and develop.
- Exciting Long Service Awards.
- Generous Refer a Friend Scheme.
- Supplier trips and visits.
- Flexibility to move within the Group.
- Team Discounts.
- 28 days’ holiday plus an extra day on your birthday
You will:
- Deputise in the Head Chef's absence.
- Ensure that all chefs are familiar with the day's requirements.
- Ensure that the necessary stocks are on hand at the right quality and quantity.
- Ensure that fair discipline is maintained.
- Ensure that all staff are treated fairly and with commonly accepted courtesy.
- Ensure that timetables, leave rosters and attendance registers are up-to-date.
- Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to and maintain records and logs.
- Monitor and maintain health & safety compliance standards to adhere to current legislation.
- Ensure that all maintenance problems are reported and followed up.
- Ensure that all communications between restaurant and kitchen run smoothly.
- Ensure that each cook receives the correct orders for the appropriate tables.
- Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- Ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
- Attend seminars and training courses as and when directed. This is to further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
- Support all chefs with recipe knowledge and assist in troubleshooting.
So, if this inspires you and you would like to be a part of our team on this exciting new adventure, we would love to hear from you
Contact us with your CV on joinourteam@signet.ltd
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