Junior Sous Chef

1 month ago

London, United Kingdom Broadwick Soho Full time

Why us?



We are bringing the spirit of Soho to life in a glorious hotel. Join us
for the opportunity to be part of a like-minded community of individuals from
various backgrounds, opening a new and exciting hotel, restaurant, and rooftop
dining bar in the heart of Soho.



We are enthusiastic, generous, respectful, and committed to delivering
exceptional and brilliant service to other talents and guests. We also enjoy
and take immense pride in doing so. The way we treat others is how we would
like to be treated ourselves and is at our core.



We want our Hotel to reflect Soho in all its glory. We praise diversity,
inclusion, and forward-thinking. If you love people and create new memories for
them through personalised service and diligence, we look forward to receiving
your application - apply now.



 



What’s in it for you?



  • Meals on Duty 
  • Uniform Provided
  • Dry Cleaning &
    Laundry
  • Guaranteed Service
    Charge
  • Discretionary Service
    Charge
  • Holiday Allowance 22 + 8
    national holiday (increases to 25 + public holiday with length of service)
  • Company Sick Pay 2 weeks
    after 6 months of service (increases up to 24 weeks with the length of service)
  • Optional Medical Plan
  • Employee Assistance
    Program
  • Season Travel Ticket
    Loan 
  • Cycle To Work
    Scheme 
  • Local Shop Discounts for
    the Team
  • Incentive Scheme


And more…



(Some benefits
are granted after the probationary period)



 



Why You?



As a Talent of the Broadwick Soho team, you will drive the vision of
being a glorious Hotel that embraces the spirit of Soho, alongside making our
guests feel as comfortable as we do through our values of being independent,
embracing, generous, and exquisite.



To assist the Sous Chef and the Head Chef in developing and
delivering all meals in the Hotel, health, food safety procedures, and HACCP,
as well as coordinating and participating with all kitchen operations, menu
development, and planning. 



You will estimate food consumption assist with ordering and maintaining
stock inventory, and ensure our highest standards and food presentation,
portioning, and taste are according to our exacting standards.



You are responsible for mentoring, coaching, and developing the Chef in
cooking and skills. You will be trained on leadership skills in case the Senior
Sous Chef or Executive Chef is absent in the kitchen.



A Junior Sous Chef is ranked directly below the Sous Chef; the junior sous chef provides training and leadership to cooks and other kitchen staff to
ensure high productivity, excellent teamwork and food production that meets
campus dining’s ambitious standards.



We believe in flexibility and multi-skilling, and you may be asked to do
different tasks from time to time to enable us to meet the needs of our guests
and talent.



You will work with brilliant talent across the Hotel so that we are one
team delivering a seamless and memorable guest experience.



 



What do we need from you?



  • Minimum of 5 years of
    working experience as a chef
  • Minimum 1 year as a  Junior Sous Chef in a 5-star hotel or fine dining restaurant with a high volume
  • Fluent English is
    spoken and written
  • Ability to direct and
    plan food preparation
  • Ability to provide
    consistent food quality
  • Great attention to
    detail
  • Ability to lift and
    carry crates supporting the kitchen staff with the setup of the kitchen and
    deliveries 
  • Ability to stand for
    several hours
  • Ability to work
    flexible hours, including nights, weekends, and holidays


 



If you are interested in collaborating with us, please apply online or on
our website: broadwicksoho.com/career. Kindly note we do not accept any
applications directly.



Broadwick Soho is committed to responding to every single application.
However, due to the high volume of applications, please allow us two weeks to
review and respond. 



All applicants must be eligible to work in the UK.



 

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