Chef - Bank

1 week ago

StocktononTees, United Kingdom Barchester Healthcare Full time

Job summary

This is a Bank Chef position at Barchester Healthcare, one of the UK's leading healthcare providers. The role involves delivering hotel/restaurant standards without the split shifts and long weeks, assisting the Head Chef in creating nutritious, flavoursome and well-balanced menus while working with residents to tailor the menus to their preferences. Barchester is consistently reinvesting and growing, offering long-term career growth and opportunities for ambitious chefs.

Main duties of the job

As a Bank Chef at Barchester, you will have the opportunity to work with fresh seasonal food and create a warm, efficient and fun environment. You will help manage the kitchen in the Head Chef's absence, work within budget, complete regular audits, and manage stock control. You will also assist in leading and motivating a team. Barchester is committed to delivering person-centred hospitality and looks for warm, motivated and passionate chefs who are driven by quality.

About us

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. They are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester is also the only healthcare provider in the UK to be accredited as one of the best companies to work for.

Job description

Job responsibilities

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.

We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.

As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary.

NEED TO HAVE

A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP

NEED TO DO

Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team

REWARDS PACKAGE

Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Person Specification

Qualifications

Essential

You will need to hold a City & Guilds/NVQ/SVQ or equivalent, have experience in helping lead and inspire a team, a good understanding of nutrition and experience of working with fresh seasonal food, as well as a good understanding of HACCP.

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