Catering Assistant
6 days ago
Job summary
Are you an experienced caterer looking for a meaningful and rewarding career where you can provide balanced and nutritious meals for those living with a life limiting condition? Apply now to join the amazing team at our Cardiff and the Vale Hospice in Penarth.
Main duties of the job
The Marie Curie Hospice, in Penarth, provides high quality care for patients, and their friends and families, within a comfortable environment overlooking the beautiful Bristol Channel.
As a Catering Assistant, you will be joining our existing, friendly and committed team to deliver a high-quality food service to our patients, visitors, staff, volunteers and members of the public. Operating flexibly between our kitchen and our cafe you will be working to ensure we maintain our level 5 food hygiene rating and excellent customer care.
About us
Marie Curie is committed to its values, which underpin our work. We take stringent steps to ensure that the people who join our organisation through employment or volunteering, are suitable for their roles and are committed to safeguarding all our people from harm. This includes our staff, volunteers and all those who use or come into contact with our services. We are dedicated to creating not just a safe place to work but also a supportive and rewarding one.
We believe that diversity makes us stronger. Join Marie Curie and be part of an inclusive and equitable workplace where everyones unique perspectives and experiences are valued. We welcome candidates from all backgrounds and walks of life. Apply today to bring your talents to our diverse and inclusive charity.
Job description
Job responsibilities
Salary: Marie Curie Pay Scale Band 2 (aligned with AFC) £22,720 per annum+ enhancements
Hours/Contract: Permanent Full-Time and Part-Time
Based: Cardiff & The Vale Hospice
Closing date: 1st December 2024
Interview date: TBC
The Marie Curie Hospice, in Penarth, provides high quality care for patients, and their friends and families, within a comfortable environment overlooking the beautiful Bristol Channel.
As a Catering Assistant, you will be joining our existing, friendly and committed team to deliver a high-quality food service to our patients, visitors, staff, volunteers and members of the public. Operating flexibly between our kitchen and our cafe you will be working to ensure we maintain our level 5 food hygiene rating and excellent customer care.
Marie Curie Benefits Package :
Season ticket loan for travelling to and from work Defined contribution schemes for Pension Marie Curie Group Personal Pension Scheme Loan schemes for bikes; computers and satellite navigation systems Introduce a friend scheme Help with childcare cost (T & Cs apply) Entitled to Marie Curie Blue Light Card Entitled to Benefit-Hub Discount Scheme Life assurance for all employees Eye care- (under Display Screen Equipment (DSE) regulations, Marie Curie will pay towards sight tests if you use computer screens and other displays as part of your job) Continued access to NHS Pension SchemeWhat's in it for you
Annual leave allowance:27 days plus 8 public holidays (pro rata) Annual leave aligned to NHS (subject to eligibility,which must be most recent continuous service immediately prior to joining MC with no breaks of service) Competitive Policy for parental/sick Leave Continuous Professional development (Marie Curie supports and encourages personal and professional development) Industry leading training programmes Flexible Working Free DBS/PVG/Access NI Free Uniform Generous enhancements. 44% x your basic salary per hour paid for Saturdays & weekday night duty (8pm to 6am) 88% x your basic salary per hour paid for Sundays and Public Bank HolidaysWhat we are looking for :
To have knowledge of and practice all regulations of food hygiene Some cooking skills with the ability to contribute towards menus Awareness of health and safety issues in the workplace Experience/knowledge of working in a catering department/kitchen/cafe Knowledge of maintaining a clean, tidy, safe and hygienic environmentExperience of working in a similar environment is essential, together with excellent communication and customer service skills. A basic food hygiene qualification is desirable but not essential as training can be provided for the right candidate.
Person Specification
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Experience-
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