Pastry Chef de Partie
7 months ago
Pastry Chef de Partie – George
Club
We
are looking for a motivated Pastry Chef
de Partie to join the kitchen team at George,
an exclusive private members club, part of
The Birley Clubs.
George is a contemporary private
members club in the heart of Mayfair. Set across two levels, with a ground
floor dining room where the open kitchen creates classic brasserie dishes from
organic and seasonal ingredients and a comfortable downstairs bar for relaxing
and socialising.
As Pastry Chef de Partie you will be responsible for the effective
execution of the dishes in the section, ensuring consistent presentation and
that the highest standards are achieved at all times. You will be responsible
for developing the more junior chefs in the brigade to further develop their
knowledge and skills.
We offer our employees:
- A highly competitive starting remuneration package
- Increased remuneration as you develop and progress in your role
- Extensive career development and training opportunities
- Staff discounts
- Provision of chef whites and shoes
- Meals on duty
- Discounted corporate rate at Fitness First
- Employee events
- Access to pension scheme
- Access to our Cycle to Work scheme
We are ideally looking for candidates who have:
- Previous
experience as a Pastry Chef de Partie or an experienced Pastry Demi Chef de
Partie looking for their next promotion - Worked in high
quality restaurants, experience within a private members’ club an
advantage - A passion for pastry with a desire to learn
and develop skills - An excellent team
player with a positive and enthusiastic attitude
If
you are looking to be part of a strong team, working in a fast paced and
vibrant restaurant environment we would love to hear from you
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