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Event Chef
3 months ago
Do you have a passion for providing an exceptional customer experience? Are you a team player, with superb attention to detail? Could you be Albert’s Worsley new Head of Banqueting Chef?
Albert’s Worsley is part of Elle R Leisure, who have been trailblazers for the last 20 years and are still progressing and expanding the Greater Manchester hospitality industry.
Alberts Worsley offers unique spaces for all types of events from weddings, corporate dinners and presentations to private parties. The spaces accommodate anything between 20 and 250 guests.
It really is the place to drink, dine and, of course, work in Greater Manchester.
Tasks & Responsibilities
As Head of Banqueting, you will be responsible for preparing, cooking and presenting dishes for the event spaces.
You will ensure all of the company’s food hygiene and health and safety policies and procedures are adhered to.
You will be involved in monitoring portion and waste control.
Strong banqueting experience in a high volume (ideally) hotel/wedding venue setting at Banqueting Sous Chef/Head Banqueting Chef level.
What we offer return
- Christmas Day and Boxing Day off
- 50% discount on food at all across all our Albert's Restaurants and bars
- Personalised progression plans
- Regular staff parties
- Free on-site parking
- Staff welfare manager
- Free meals on shift rustled up by our chefs
Our other venues
- Albert’s Didsbury
- Albert's Worsley
- Albert's Shed
- Dukes 92
- Albert's Standish
- Soughton Hall
- Woodlands Hotel