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Chef de Partie

4 months ago

London, United Kingdom Young's Full time
Chef De Partie
The Old Brewery is a vibrant and foodie pub set within the grounds of the Old Royal Naval College, right on the Thames. The location of our pub has excellent public transport links from DLR to the Uber boat we are easily accessed from most surrounding areas.
Our pub is a beautiful site with a history of beer brewing which attracts many wedding parties looking to us to make their day that extra bit special in our stunning Brewery Hall. We attract tourists from around the world and those exploring the nearby Greenwich park, market or observatory are constantly popping in to experience a great British pub, try our fish and chips and enjoy a traditional pint.
We have a friendly and experienced team that strives to go the extra mile for our customers and with many Brewery Veterans on the crew having been here for over 5 years the Old Brewery is a well-oiled machine. We are always looking for new people to join our team so if you like the sound of the Old Brewery check out our vacancies or get in touch. We'd love to meet you.

What we offer our Chefs de Partie:



  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year


What we look for in a Chef de Partie:



We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:



  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion to deliver fantastic food
    every time
  • Be an active hands-on Chef de Partie / Kitchen
    Supervisor
  • Show willingness to learn new skills, be an
    active team player with excellent communication skills
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams