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Head Chef

2 months ago

Conwy, United Kingdom The Inn Collection Group Full time
Head Chef - The Swallow Falls Inn

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.

Next to its spectacular namesake waterfall on Afon Llugwy, The Swallow Falls Inn is the perfect place from which to explore the majesty of Snowdonia national park.
A traditional coaching inn two miles from the Alpine-esque village of Betws-y-coed, The Swallow Falls Inn is a charming pub with rooms offering relaxed dining and comfortable stays within Gwydyr forest, where you'll fit right inn.
Boasting 38 bedrooms with all of the expected amenities and a 34-pitch campsite with additional glamping pods, all types of stay are catered for in this Area of Outstanding Natural Beauty
With a wealth of history, natural beauty, and active adventure attractions to be enjoyed on the doorstep, there is plenty to discover at The Swallow Falls Inn.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Swallow Falls Inn is now looking to recruit a Head Chef

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

A successful Head Chef candidate will be:

Someone with...

  • Minimum of 2/3 years experience in a high volume environment
  • Flair and enthusiasm for cooking with fresh quality ingredients.
  • The ability to cope under pressure, calmly and efficiently to set deadlines.
  • Previous management of a kitchen team.
  • Good interpersonal skills with both kitchen, front of house staff, and management.
  • A positive approach to menu planning and costing.
  • Level 3 food safety certificate
  • Stocktaking experience
  • HACCP experience

Head Chef duties:

  • To help produce, monitor, and maintain consistent food standards and quality across all areas.
  • To have total accountability for the day-to-day running of the kitchen.
  • Ordering, using nominated suppliers
  • Achieving budgeted costs for food, wastage, and wages.
  • Menu development
  • Stock control
  • Team management and training
  • Daily briefings
  • Kitchen cleanliness


Swydd-ddisgrifiad

Pa nodweddion sy'n perthyn i dafarn berffaith? Cwrw gwych, bwyd da, awyrgylch braf a chroeso cynnes.

Dafliad carreg o'r Rhaeadr Ewynnol/Swallow Falls ar Afon Llugwy, mae Tafarn y Swallow Falls yn lle perffaith ar gyfer archwilio mawredd parc cenedlaethol Eryri.

Tafarn draddodiadol o ddyddiau'r goetsh fawr yw Tafarn y Swallow Falls. Lleolir y dafarn ddymunol hon ddwy filltir o bentref 'alpaidd' Betws-y-coed. Mae'n cynnig ystafelloedd cyfforddus a chyfleusterau bwyta mewn awyrgylch hamddenol oddi mewn i Goedwig Gwydir.

Ceir 38 o ystafelloedd gwely sy'n cynnwys yr holl amwynderau disgwyliedig, ynghyd gwersyllfa lle i 34 o bebyll gyda phodiau glampio ychwanegol. Rydym yn darparu ar gyfer gwyliau o bob math yn yr Ardal o Harddwch Naturiol Eithriadol hon.

Gyda chyfoeth o hanes, harddwch naturiol ac atyniadau antur egn ol i'w mwynhau ar garreg y drws, mae yna ddigonedd o bethau i'w darganfod yn Nhafarn y Swallow Falls.

Yn yr Inn Collection Group, arhoswn yn ffyddlon i'n gwreiddiau, gan greu tafarnau y byddai pawb yn hoffi bwyta, yfed, cysgu ac archwilio ynddynt. Mae ein pobl yn hollbwysig i lwyddiant y gr p ac maent yn ein helpu i sicrhau mai'r cwsmer sydd wrth galon a chraidd popeth a wnawn.

Mae Tafarn y Swallow Falls yn awyddus i recriwtio Prif Gogydd.

Mae'r Inn Collection Group yn gwmni o dafarnau ag ystafelloedd sydd wedi ennill llu o wobrau. Lleolir ein tafarnau mewn mannau anhygoel ar hyd a lled Gogledd Lloegr a Chymru. Yma yn yr Inn Collection Group, darparwn letygarwch trwy fyw ac anadlu ein gwerthoedd craidd, sef: Canolbwyntio ar y Cwsmer, Dewrder, Cyflawni, Gonestrwydd, Parch a Chanlyniadau, gyda'r nod o Wneud Pobl yn Hapus.


Pam ymuno ni?

  • Gwyliau ychwanegol th l yn ystod mis eich pen-blwydd
  • Gostyngiad o 50% wrth archebu bwyd yn unrhyw un o'n tafarnau
  • Gwely a brecwast am 1 yn unrhyw un o'n tafarnau yn ystod mis Ionawr, mis Chwefror neu fis Mawrth
  • Gostyngiad o 1/3 wrth archebu ystafelloedd drwy gydol y flwyddyn
  • Rhaglen Cymorth i Weithwyr
  • Cyflog wythnosol ar gael
  • Tronc (...tips i chi a fi)
  • Gweithio i'r Cyflogwr T Tafarn Gorau yng Ngwobrau'r Tafarnwyr
  • Egwylion th l yn ein tafarnau

Bydd y Prif Gogydd llwyddiannus yn:

Rhywun sy'n meddu ar y canlynol:

  • O leiaf 2/3 blynedd o brofiad yn gweithio mewn amgylchedd hynod brysur.
  • Dawn a brwdfrydedd i goginio gyda chynhwysion ffres o'r radd flaenaf.
  • Y gallu i ymdopi dan bwysau, yn ddigynnwrf ac yn effeithlon o fewn amserlenni.
  • Profiad blaenorol o reoli t m cegin.
  • Sgiliau rhyngbersonol da gyda staff y gegin, staff blaen y t a rheolwyr.
  • Ymagwedd gadarnhaol at gynllunio a chostio bwydlenni.
  • Tystysgrif diogelwch bwyd Lefel 3.
  • Profiad o gyfrif stoc.
  • Profiad o ddefnyddio HACCP

Dyletswyddau'r Prif Gogydd:

  • Helpu i gynhyrchu, monitro a chynnal ansawdd a safonau bwyd cyson ar draws pob maes
  • Bod yn llwyr gyfrifol am redeg y gegin o ddydd i ddydd
  • Archebu, gan ddefnyddio cyflenwyr enwebedig
  • Cadw o fewn y gyllideb ar gyfer bwyd, gwastraff a chyflogau
  • Datblygu bwydlenni
  • Rheoli stoc
  • Rheoli a hyfforddi'r t m
  • Sesiynau briffio dyddiol
  • Glendid y gegin