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Head Chef

2 months ago

Seaford, United Kingdom South Coast Nursing Homes Full time

South Coast Nursing Homes is an established and successful, family owned and managed, care home company based in Worthing, West Sussex.
We currently operate 9 homes across East and West Sussex.

Each of our registered homes offers the highest standards of resident care and comfort, 24 hours – day and night, for long and short-term stays.
Reporting into our Executive Chef, this role involves delivering outstanding quality home cooked, nutritious food dishes for our residents.

This role will be situated in our Nursing and dementia home Abundant Grace in Seaford which provides care for up to 67 residents.

The Head Chef must be able to implement the standards set by the Executive chef, always looking to drive the food offering forwards, delivering new dishes which inspire and delight – providing a real wow factor to mealtimes. This will include the physical environment such as table settings, cleanliness and hygiene.

Further responsibilities will include sensible planning and buying of ingredients; Monthly kitchen audits; Training the team in the correct use and maintenance of equipment; Meeting with Chefs and Kitchen assistants to engage them in the required standards and overall vision; Reporting major issues and solutions through to the Executive chef, as and when necessary to escalate.

The successful candidate will possess:

Level 2 Chef (Professional Cooking) minimum requirement for this role. The role will require experience busy catering environment A Food Hygiene Level 2/ 3 qualification, or greater will be required. A passion for food.

Benefits:

£16 per hour – Starting salary Access to your pay as you earn it Contributory company pension scheme Health shield employee assistance program Full Uniform provided Subsidised food whilst on duty

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