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Breakfast Chef

4 months ago

Dartford, United Kingdom Rowhill Grange Hotel & Utopia Spa Full time

The Role

You will be responsible for preparing and presenting, a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items, for guests and non-residents taking breakfast in our restaurant or private dining rooms.

Reporting to our Head Chef 5 days, 40 hrs per week. We can be flexible with your days and hours, so part time candidates will be considered, but your starting time would be 6am each weekday shift and 6.30am start on weekend shifts. Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order Complete advance preparation, where practical for the next breakfast service Please see our website for sample menus to give you an idea of the menu items you will be preparing Cleaning down your section at the end of your shift Handover any requirements to the Chef in preparation for your next shift

Requirements

Experience of preparing a range of breakfast dishes within a hotel or restaurant environment. You must be a methodical and organised worker to ensure breakfast service runs smoothly. Be a reliable early bird with a smile

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