Catering Management

Found in: Talent UK C2 - 2 weeks ago

London, United Kingdom Mise en Place Full time

Role Details

:

The role includes:

- Overseeing the catering operation at events and across onsite catering outlets

- Managing resources effectively to achieve financial targets.

- Working collaboratively with the operations team to provide catering solutions appropriate for the events programme, delivering an excellent customer experience.

- Supporting the development of the wider catering team by monitoring performance and providing feedback. Identify and arrange training opportunities.

- Liaising with clients and internal stakeholders throughout the planning stages of events to understand and scope bespoke catering requirements.

- Input into catering budgets and P&Ls completing monthly financial reporting accurately and on time.

- Monitor stock and order retail drink & disposables stocks as required to meet operational demand maintaining consistent service delivery.

- Observe external catering concessions and vendors to make sure that operators comply with statutory and legal requirements including Health & Safety and Licensing.

Salary & Benefits:

£40-45k per annum

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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