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Area Support Chef

3 months ago

Stafford, United Kingdom Coaching Inn Group Central Office Full time

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

We have a team of roaming Area Support Chef's who drop in and support our kitchen teams when they need cover for absence , holiday's when we have a vacant role etc . They are our kitchen hero's who make sure that we can still deliver a first rate service to our guests. Working across a geographical area , in this case the Midlands and South West of England, you will either be a Sous Chef or Head Chef who knows how to deliver a fresh food menu and can parachute into a 5 star hygiene kitchen and support the team. You will need to be mobile and happy to work away from home - we will cover travel expenses and accommodation whilst you are away.

This a field based position that is supporting the Midlands/ South region of the group. You will get to experience different properties and varying styles of operations, whilst supporting the kitchen teams at each of these hotel. This role is a great opportunity to build your own profile within the company, reporting to the Executive Head Chef, and to make a real impact. 

The Coaching Inn Group is the premier operator of historic Coaching Inns in beautiful market towns across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

 Why work for the Coaching Inn Group?

  • Competitive pay and benefits
  • A  genuine care about work/life balance
  • Private Healthcare
  • Life Insurance
  • Annual Health and Wellbeing grant
  • Enhanced holiday entitlement
  • Up to 50% discount off food across all of our hotels
  • 50% off accommodation across all of our hotels
  • Annual stay for £1 offer
  • Award winning career development programmes
  • Comprehensive role training
  • Employee assistance programme and wellbeing support

Who are we looking for?

  •  Passionate people who have creativity and genuine interest in good food
  • Can step into a new team frequently, but can build relationships quickly with the hotel teams they support
  • Have experience of being a Head Chef/ Sous Chef in a fresh food kitchen in a premium venue 
  • Are comfortable with being away from home, can drive and have reliable transport of their own (travel and accommodation is fully expensed in this role)
  • Can deliver five star kitchen compliance, fresh and innovative menu's and can engage the kitchen team. 

 Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.