Area Support Chef Manager
3 weeks ago
Job Overview
We are seeking a highly motivated and experienced Culinary Operations Manager to join our team at Elior. As a key member of our operations team, you will be responsible for leading a team of chefs and kitchen staff to deliver high-quality food services to our customers.
Key Responsibilities
- Lead and manage a team of chefs and kitchen staff to ensure excellent food quality and presentation
- Develop and implement menu plans to meet customer needs and preferences
- Manage kitchen operations to ensure efficient use of resources and minimal waste
- Maintain high standards of food safety and hygiene
- Collaborate with other departments to ensure seamless service delivery
Requirements
- Proven experience in a culinary leadership role, preferably in a similar environment
- Strong knowledge of food safety and hygiene practices
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Flexibility to work varied shifts, including weekends and holidays
What We Offer
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
About Us
Elior is a leading provider of contract catering and hospitality services. We are committed to delivering exceptional service and quality food to our customers, while creating a positive and inclusive work environment for our team members.
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