Chef

3 weeks ago


Lancashire, United Kingdom OCS Group Full time

About The Role
At OCS Group, we are recruiting for a Chef who will work alongside our Chef Manager to ensure the provision of a high standard of food quality, preparing, cooking, and presenting food to the highest standards in a clean, tidy, and safe environment

You will be working Monday to Friday, 06:30 to 19:00, on a permanent full-time basis; 37.5 hours per week.

Duties and Responsibilities: To assist with the development of menus/food offered on-site as well as support the team over busy Breakfast, Lunch & evening services. To supervise a small team of staff and be responsible for meeting budgets and managing cash.

To succeed in this role you will need:

Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2 Experience of contract catering Flair and imagination as a chef A good understanding of cost control Good team-working skills with a flexible approach to work, and strong leadership skills

What will you get in return?

A pension scheme- to save for the future - eligibility rules apply Access to high street discounts Access to low interest loans Recognition scheme ‘OCS Stars’- monetary rewards given to top performers Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme Long Service Awards Cycle to work scheme- discounted bicycles Access to our Employee Assistance Programme- 24-7 Wellbeing Support
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