Chef de Partie
2 weeks ago
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.
An exciting opportunity has arisen for an experienced and enthusiastic Demi Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
In house and external training and career growth opportunities
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Generous discounts across all Galvin Restaurants
Free, freshly cooked staff meals on duty
28 Holiday days per year
Have high standards of health and hygiene
If Galvin Bistrot & Bar sounds like the right place for you, then please apply now for the Demi Chef de Partie position.
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