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Junior Sous Chef

4 months ago


Newmarket, United Kingdom Chestnut Full time

Job
description



Are you a passionate Junior Sous Chef or CDP wanting the next step up ready to
assist Head Chef with delivering fantastic food and leading a team? If so, join
our fantastic team at The Packhorse You will be trained and have fun whilst
working in a beautiful location, with good pay, generous tips and bonus scheme.

4 day weeks planned on rota. 

Tronc + Tips paid extra 



Who are Chestnut?



We are group of stunning pubs located in the East
Anglia area we are continually growing whilst staying true to our values. We
are proud but humble and are always looking to do the best we can for our
people. Our team members are at the heart of who we are, this is why we offer a
variety of hours to suit our team members and their personal commitments.



The Packhorse



A member of the Chestnut collection of pubs, inns and
restaurants. A village green, a thriving local shop, a meandering river and an
award winning  local - Moulton really is
the quintessential rural idyll. Nestled in the folds of the West Suffolk hills
the Packhorse Inn sits at the heart of its community. A stroll away from the
medieval bridge that inspired its name and a short trot from all that Newmarket
has to offer.



The first and founding inspiration for the Chestnut Collection,
The Packhorse Inn remains the patriarch of the family - after all it's where it
all began.



Benefits for you




  • Training
    Plans for your role
  • Generous Bonus Scheme
  • Employee
    Assistance Program

  • Career
    Development paths

  • Food
    Discount - generous

  • Room
    discount

  • Recruitment
    Incentives

  • Work
    Anniversary Rewards

  • Reward
    and Recognition Awards

  • Freshly
    cooked food

  • Team
    parties

  • Christmas
    presents

  • Ad-hoc‘Special
    Offers

  • Auto-enrolment
    Workplace Pensions



Our Vision



To create accessible, welcoming and unique
environments for our guests, all with their own character and soul. We want our
team to be proud of where they work and the region they represent.