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Waiter
3 months ago
THE ROLE OF WAITER @ GILPIN SPICE
Being a Waiter at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With two very different restaurants on our beautiful sites – we employ staff with a range of skills and qualifications. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.
A Waiter
Ensures that all our guests receive a 5 star service at all times. Has a pleasant personality and a professional attitude to work. Assists in the preparation for, and the smooth running of a service in Gilpin Spice, being able to understand and fulfil our guests needs. Maintains a high level of cleanliness in the restaurant areas. Assists in the day to day running of the restaurant. Delivers an exceptional service to our guests. Understands Gilpin and what we strive to be.
Qualifications
Skills and Experience Required for the Role
Previous experience in a similar establishment. Understanding of food safety and hygiene standards and the ability to follow them strictly. Understands the importance of allergens and the potential effect that they can have, ensuring that food is safe for customers with food allergies. Strong teamwork and communication skills to effectively collaborate with the kitchen team. Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant. Food hygiene qualification is essential.
Additional Information
Additional Information
Salary: £ to £ per hours (equating to £24,440 to £27,560)
Tips: £150 - £230 per month (pro rata for part time hours)
Accommodation: subsidised accommodation available on site or in local town
Staff transport: provided free between staff houses and hotel
Hours: Flexible, part time hours available
Canteen Company events Company pension Discounted or free food Employee discount Free or subsidised travel Free parking Gym membership Language training provided On-site parking