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Sous Chef

3 months ago

Slough, United Kingdom De Vere Full time
Sous Chef - Slough

De Vere Beaumont Estate

De Vere Beaumont Estate is not only De Vere’s largest hotel and venue, but also one of the country’s largest venues, comprising of 429 bedrooms and 50 meeting & event spaces.

With multiple outlets across the venue, including 1705 Restaurant & Bar, The White House, The Chapel and our Conference Village, we can offer a range of varied opportunities to develop career aspirations within hospitality and we regularly host high profile events allowing great exposure for our team.

At De Vere Beaumont Estate, our Kitchens cater for high numbers of guests on a daily basis. This includes our à la carte restaurant, buffet breakfasts, lunches, weddings, banquets, outdoor events, BBQ’s and more

Sous Chef

As a Sous Chef you will  prepare, cook and present meals to a specification whilst working to the highest of cleanliness, safety and hygiene standards.

The ideal candidate should have experience within a similar role or aspiring to achieve your first Sous Chef position. You must be highly motivated, have excellent attention to detail to ensure quality food is produced consistently in a high volume environment.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop. 

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the brightest brands in hospitality.

Benefits:

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.

That’s why we are proud to offer the following benefits for the role of Sous Chef.

  • £33,280 per year plus a share of the Restaurant service charge
  • Warm, friendly and multi-cultural kitchen team
  • Opportunity to earn up to and in excess of £49,000 per annum with paid overtime
  • Venue closure over the festive and new year period
  • 28 days paid holiday inclusive of 8 bank holidays, rising to 33 with length of service
  • Free meals on duty
  • Complimentary use of the Leisure Club, Gym & Swimming Pool
  • Free on-site parking
  • Subsidised Taxi for late finishes
  • Chef Whites and shoes provided
  • Hotel based recognition schemes
  • Access to our Exclusively Yours, Voluntary Benefits portal, which includes discounts on some travel, leisure time activities, health, retail and motoring
  • Excellent training and development within the hotel and lots of apprenticeship opportunities to further your skill set in your chosen field