Airport Sous Chef
2 months ago
Sous Chef
We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo Group. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality meals for our clients.
Key Responsibilities:
- Menu Planning and Preparation: Assist in planning and preparing menus that meet the dietary needs and preferences of our clients.
- Culinary Leadership: Supervise and train kitchen staff to ensure that they are working efficiently and effectively.
- Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Inventory Management: Assist in managing inventory levels to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
- Team Collaboration: Work closely with other members of the culinary team to ensure that we are providing excellent service to our clients.
Requirements:
- Experience: Proven experience as a Sous Chef in a high-volume kitchen environment.
- Education: Professional cookery or culinary qualifications.
- Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
- Certifications: Food safety and hygiene certifications.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional development.
- Collaborative Work Environment: A collaborative and supportive work environment.
- Recognition and Rewards: Recognition and rewards for outstanding performance.
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