Airport Sous Chef

2 months ago

Slough, Slough, United Kingdom Sodexo Group Full time
About the Role

Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo Group. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality meals for our clients.

Key Responsibilities:

  • Menu Planning and Preparation: Assist in planning and preparing menus that meet the dietary needs and preferences of our clients.
  • Culinary Leadership: Supervise and train kitchen staff to ensure that they are working efficiently and effectively.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Inventory Management: Assist in managing inventory levels to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
  • Team Collaboration: Work closely with other members of the culinary team to ensure that we are providing excellent service to our clients.

Requirements:

  • Experience: Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Education: Professional cookery or culinary qualifications.
  • Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
  • Certifications: Food safety and hygiene certifications.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional development.
  • Collaborative Work Environment: A collaborative and supportive work environment.
  • Recognition and Rewards: Recognition and rewards for outstanding performance.

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