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Airport Sous Chef

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Slough, Slough, United Kingdom Sodexo Group Full time

As a key member of our airport culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety. Your passion for delivering exceptional customer experiences will shine through in every dish you create.

Key responsibilities include:

  • Developing and implementing menus that showcase our culinary expertise
  • Leading a high-performing kitchen team to deliver exceptional service and quality
  • Monitoring food costs and inventory to optimize profitability
  • Ensuring compliance with food safety and hygiene regulations

What we're looking for:

  • Proven experience in a senior culinary role, preferably in a high-volume airport environment
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What we offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to our employee assistance program and wellness initiatives

Package Details:

  • Full-time position
  • 40 hours per week
  • £13.95 per hour + Sodexo benefits
  • Full training and uniform provided

About Sodexo:

Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.