Group Executive Chef

3 weeks ago

London, United Kingdom Corecruitment Full time

Premier Hospitality Group – Mediterranean Island relocation

Location: Mediterranean (relocation)

Role Summary:
We are looking for a seasoned Group Executive Chef to lead our culinary operations across multiple restaurants in Malta. This role is ideal for a culinary leader dedicated to food quality, consistency, and guest satisfaction. The Group Executive Chef will be responsible for upholding high food standards, managing kitchen teams, and ensuring operational efficiency, while collaborating with other departments to deliver exceptional dining experiences.

Key Responsibilities:

  • Leadership: Implement the Global Culinary Director’s vision, ensuring consistency and quality in all dishes and presentations.
  • Financial Management: Manage food costs, inventory, and budgeting, collaborating with Purchasing for quality ingredient sourcing.
  • Staff Training & Management: Recruit, mentor, and develop Head and Sous Chefs; maintain a positive, high-performing kitchen environment.
  • Quality Assurance: Ensure compliance with health regulations and HACCP standards; conduct regular kitchen inspections.
  • Inventory Control: Monitor stock levels, maintain supplier relationships, and optimize inventory to reduce waste.
  • Guest Experience: Elevate guest satisfaction by maintaining top-notch culinary standards and responding to feedback.
  • Events: Oversee off-site catering events, managing logistics, staffing, and menu creation.
  • Collaboration: Work closely with marketing and senior management to promote seasonal offerings and align culinary initiatives with brand goals.

Key Requirements:

  • Proven experience as an Executive Chef or in a similar senior culinary role across multiple locations.
  • Strong leadership skills and experience managing diverse teams.
  • Financial acumen in budgeting, cost control, and P&L management.
  • Excellent communication skills for cross-functional collaboration.
  • Formal Chef’s Qualification: additional certifications in food safety or HACCP preferred.

This role is essential in shaping our culinary standards and guest experiences. Join us as the Group Executive Chef, where you will help craft memorable dining experiences that embody our brand’s commitment to quality and innovation.

To apply for this role email: ryancorecruitment

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