Head Chef
2 months ago
Experience the magic of The Harper Hotel and become part of our award - winning team, where excellence is not just a standard, but a way of life. Nestled in the heart of the Norfolk Coast, our boutique hotel prides itself on delivering exceptional service in an atmosphere that feels like home. From our meticulously curated menu offerings to our personalised guest experiences, we are committed to surpassing expectations at every opportunity
We need an exceptional Head Chef for this incredible Hotel in the beautiful village of Langham. We need someone full of passion who will lead the team in this multi-faceted business with a fine hotel restaurant . Our busy 33 bedroom hotel, including a Bar, Courtyard, and Brasserie is popular with our guests and recently opening our doors to visitors.
The Harper embraces all things local and seasonal and like this to be reflected in the menu offerings. The ideal candidate will have previous experience of cooking with fresh, seasonal ingredients and be capable and confident within any section of the kitchen creating award winning dishes to wow and delight.
What’s in it for you:• Opportunity to make your mark and have input from day one • Work within an amazing team and environment • Progressive and collaborative working environment • Work with fresh ingredients and evolve interesting, quirky and seasonally changing menus • Achievable Bonus Structure • Training and development courses
Are you,• An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge • Someone with a background of dealing with high quality dining and menu options • Proven track record of running a professional kitchen • Good communication skills • A team player who will be expected to build, motivate and develop your brigade to get the best results from them at all times
About You: • Experienced and confident in structuring the kitchen to deliver our wide ranging food offer from early in the morning until late at night. • Passionate about what you put on the plate • Willing to contribute in developing our offer to ensure customers return on a regular basis • Team player who is willing to support and develop your Brigade • Wants to be part of a progressive and forward thinking business
• Menu development and costing experience • Proven track record of managing budgeted GPs • Staff training • The ability to maintain 5 star food hygiene standards with the desire for Rosette and Michelin Guide credentials
Applicants must be passionate, take great care & pride in what they put on the plate and help us to establish & grow a reputation as a destination to visit for food.
Included in the package of this fantastic venue and its team,TipsBonuses
Live in - For the right Candidate.
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