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RSG Chef Managers

7 months ago

Westhill, United Kingdom Entier Full time

About the role

This skilled position requires management of the Entier team on the unit to ensure that the provision of catering and full housekeeping services are delivered to a high standard at all times. This includes the delivery of quality laundry, accommodation, messroom and janitorial services, while adhering to health and safety at all times.

Applicants should have undertaken the following training and obtained the relevant certificates:

BOSIET (HUET) Catering Qualification and / or Time Served Experience Food Hygiene certification – Candidate will preferably hold but not essential STCW

Details of relevant certification must be included with application, including expiry dates. Only candidates with relevant and up to date certification will be considered for this position

Applicants should actively demonstrate positive attitudes and behaviours and display an approachable, friendly and helpful manner to colleagues and customers at all times. The ideal candidate will have a proven track record of catering/hospitality.

Only applicants who are eligible to work in the United States will be considered for this position.

Job Type: Full-time

Salary: $55,000.00 per year

Benefits

We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation:Become part of the ‘Entier Family’, a local, global food companyWork for a recognised Employer of ChoiceFantastic employee recognition & reward through our 'SHINE' ProgrammeFantastic career opportunities both locally and globallyAn award-winning modern apprenticeship programme - our ‘Fresh Olives’Work and train alongside some of the best chefs in the country both on and offshore