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Sous Chef
3 months ago
We are looking for a passionate anddedicated Sous Chef to become part of our busy Private Aviation Inflight kitchenat our wonderful state-of-the-art headquarters in Bicester, Oxfordshire. Thinkof high-end fine dining experiences at 40,000 feet in the air
The Role of a Sous Chef:
· 45 hoursper week
· 5 days outof 7
· Weekendswill be required (on a rotational basis)
Benefits:
· 25 days annual leave(plus bank holidays) per annum*
· Contributory PensionScheme*
· LifeInsurance Cover*
· 24/7 telephone health& well-being support & counselling service*
· Paid Sick Leave (up to 10days)*
*T&Cs apply to all ofthe above
Role Responsibilities:
· As a Sous Chef, you will be working with the HeadChef and leading the wider kitchen team
· Able to follow specs and plating cards
· Able to create dishes and recipes based on bespokerequests from our customers
· Producing beautiful food that can be re-plated andre-heated onboard the aircraft, but still deliver the freshness and flavoursyou would expect in a restaurant
· To clearly label and rotate stock including allergen information
· Supporting Head Chef with ordering, rota planningand general kitchen management
· To ensure that the food is of the highest possiblestandard
· Working in an organised manner, and cleaning as yougo. All areas should be clean and hygienic at all times
· To ensure that all food is prepared, produced andpacked on time
· Learn to use and look after kitchen equipment suchas the ice cream pasteuriser and machine
· To help with stock management, cleaning fridges,rotating stock and stock counting
· To always be dressed in the correct PPE for theworking environment
· To have a flexible attitude towards work
· We would like someone who has a real interest infood and learning
· Someone who is enthusiastic and willing tocontribute ideas to menus
Expectations:
· Our mission statement is ‘to be the best at what we do.’ Ultimately thisis what we expect of all of our employees
· To lead the team in a professional, proactive and motivational manner.
· To love what we do and enthusiastically contribute new and refreshingideas to keep us at the forefront of creativity
· Maintain excellent lines of communication with all key stakeholders.
· Passionate about great food with exceptional attention to detail.
· Able to work under pressure within a busy kitchen environment
· Have great leadership skills, leading by example
· Experience working in a high-end fine dining restaurant
Comeand join Absolute Taste, an innovative, international and exciting eventscompany which is expanding very quickly and looking for the right person tocome and join our dynamic and passionate team. We strive indeveloping individuals to be the best they can and fulfil their full potential. Our objective is to redefine the customer experience and take it tocompletely new levels.
Continually pushing theboundaries and committed to being best in field, AT is going form strength tostrength. This is a fantastic opportunity to join a business that is trulygoing places.
This job description is intended to illustrate the main duties andresponsibilities of this position. It is not intended to be exhaustive and youare advised that the duties and responsibilities may change from time to time.
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