Sous Chef

1 month ago


Bicester OX, Bicester, United Kingdom Host Staffing Full time
Job Title: Sous Chef
Salary: £40,000 per year
Location: Near Bicester, Oxfordshire
Live-In Accommodation Available

  • Are you a talented Sous Chef looking for your next exciting opportunity?
  • Host Staffing is proud to represent a prestigious client in Oxfordshire seeking an experienced and passionate Sous Chef to join their dynamic team.
  • If you thrive in a fast-paced environment, have a flair for creativity in the kitchen, and are committed to delivering exceptional culinary experiences, we want to hear from you

Key Responsibilities:
  • Assist the Head Chef in managing daily kitchen operations.
  • Prepare and present high-quality dishes with attention to detail and creativity.
  • Supervise and train junior kitchen staff, ensuring high standards of food hygiene and safety.
  • Collaborate on menu planning and development, incorporating seasonal and locally sourced ingredients.
  • Maintain inventory and manage food costs effectively.
  • Ensure the kitchen operates efficiently during service, maintaining a clean and organized workspace.

Qualifications:
  • Proven experience as a Sous Chef in a reputable establishment.
  • Strong culinary skills with a passion for modern and innovative cuisine.
  • Excellent leadership and communication abilities.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work well under pressure and handle multiple tasks simultaneously.

Benefits:
  • Competitive salary of £40,000 per year.
  • Live-in accommodation available, offering convenience and comfort.
  • Opportunity to work in a vibrant and creative kitchen environment.
  • Career development and training opportunities.
  • Supportive team and positive work culture.

Working Hours:
  • 48-hour contract
  • 7 shifts per week, with a regular mix of 2 split and 3 straight shifts.

To Apply:
  • This is a fantastic opportunity for a dedicated Sous Chef to take the next step in their career with a renowned establishment.
  • If you are ready to bring your culinary expertise to a new and exciting role, apply now
  • Send your CV and a cover letter detailing your experience and why you would be a great fit for this role to Mark @ Host Staffing

AMRT1_UKCT


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