Chef De Partie- Cantonese Specialist
Found in: Talent UK C2 - 2 weeks ago
Do you have Ambition, Drive and a Vision for the future of Inflight Catering?
Labor
Newrest has anexciting opportunity for a Chef De Partie who specialises in CantoneseCatering. You will be working to provide a menu showcasing a broad spectrum ofCantonese cuisine with the use of delicate flavours to some of our most valued airline customers, you willprovide exceptional levels of culinary standards in accordance with menuspecifications set by Newrest. You will confidently learn and create dishesconstantly working with the guest in mind, always looking for ways to make thedining experience even more memorable.
Reports to: Head Chef / Sous Chef
Contract: 6 Months Fixed Term Contract
Salary: £16.00 per hour
Location: Manchester
Perfil
Work alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Candidate must have background in Cantonese cooking. Ensure / maintain meal quality and consistency by following designated recipes. Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversee and organise kitchen stock and ingredients. Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance. Keep cooking stations stocked, especially before and during prime operation hours. Train new kitchen employees to unit and kitchen standards. Manage food and product ordering by keeping detailed records and minimise waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensure all food preparation and presentation adhere to customer quality standards. Work with head chef to maintain kitchen organisation, staff ability, and training opportunities. Assist Head Chef with customer menu creation and presentation. Helping the Sous Chef and Head Chef to develop new dishes and menus. Ensuring the team maintain the required standards of food hygiene and follow the rules of health and safety. Adhereto inflight services security compliance. Adhereto clean as you go standard. Interactwith, colleagues, customers and clients in a professional manner at all times. Anyother duties as requested by your manager. Minimum 2 years catering experience ( desirable )
Competencias
chef de partie cooking cantonese food cantonese expert food safety team player-
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