Chef De Partie

2 weeks ago


Hassocks West Sussex, United Kingdom Gingerman Group Full time
The Ginger Fox Pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience. Responsibilities: Preparing and cooking food to the highest standard Supervising and delegating tasks to junior chefs and kitchen porters Maintaining and managing prep levels Ensuring food safety and hygiene standards are maintained Assisting with menu planning and development Following recipes and presentation guidelines accurately Maintaining a clean and organized work environment Requirements: Minimum of 2 years of experience as a Chef de Partie in a similar kitchen environment Excellent cooking skills and knowledge of a variety of cuisines Experience in managing and training junior chefs and kitchen assistants Strong communication and organizational skills Ability to work well under pressure Good knowledge of food safety and hygiene regulations Own transport, as this role is in a rural location and public transport is patchy at best We offer an hourly wage of £1.44, plus tips via tronc between £6000-£8000, and an average of 45-50 hours per week. This is a great opportunity to work in a fun and dynamic environment, with a friendly team of professionals. If you meet the above requirements and are interested in this position, please apply with your CV and a brief cover letter.

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