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Head Chef

2 months ago

Torquay, United Kingdom Vintage - South West Full time

As Head Chef at
the Drum Inn you'll lead the way in creating a kitchen to be proud
of. You’ll be inspiring your team, instilling the passion that ensures all the
food that leaves the kitchen is of the highest standard. Managing all areas of
the kitchen, you’ll keep our guests coming back for more.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

Dating back to 1936 The Drum's claim to fame is its architect; the world famous Sir Edwin Lutyen. Lutyens designed the pub as the focal point of the village and today his beautiful vision retains all its traditional charm thanks to a recent million pound restoration project that replaced its thatched roof, restored its beautiful gardens and made the most of its superb views.  What a wonderful place to come to work each day


Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.



WHAT’S IN IT FOR ME?

  • Bonus scheme –
    we’re all about rewarding the hard work you put in
  • Opportunities to grow with
    paid for qualifications.
  • A massive 33% discount across
    all our brands.  Whether its date night at Miller & Carter or a family
    roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our
    brands for friends and family.
  • Discounted gym
    memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire
    your team to deliver food to be proud of.
  • Be driven to smash
    targets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to
    health and hygiene regulations.