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Executive Head Chef
3 months ago
Executive Head Chef
Location: Hull
Salary: Up to £55,000
TRONC: £5,000
Employee Benefits:
- Food and Beverage = 50% discount off bill
- Stay Over= 50% off the best available rate
- Additional 5 days holiday per annum on top of
statutory from day 1 (25 days + 8 bank holidays)
We are searching for an experienced and dynamic Executive Head Chef to lead our kitchen team and oversee the culinary operations of our high-volume banqueting kitchen and franchise restaurant. The ideal candidate will have a proven track record in branded hotel kitchens and a passion for culinary excellence.
Ideal Candidate Profile:
- Branded Hotel Experience: Extensive experience in branded hotel kitchens.
- Banqueting Expertise: Proven experience in leading a high-volume banqueting kitchen.
- Leadership Focus: Strong leadership skills with a focus on team development.
- Franchise Experience: Experience and desire to spearhead a franchise restaurant, specifically Marco Pierre White Steakhouse and Grill.
- Financial Acumen: Strong financial acumen with the ability and tenacity to improve Food GP.
- System Knowledge: Familiarity with internal systems such as Procure Wizard, Harri, Riskproof, and FSMS is desirable.
Key Responsibilities:
- Culinary Leadership: Oversee the culinary operations, ensuring adherence to brand standards and company policies.
- Team Development: Lead and develop the kitchen team, fostering a culture of excellence and continuous improvement.
- Menu Innovation: Spearhead menu development and innovation for the franchise restaurant.
- Financial Management: Manage kitchen finances, including improving Food GP and controlling costs.
- Operational Efficiency: Ensure the efficient operation of the kitchen, including compliance with health and safety regulations and other legal requirements.
- System Implementation: Utilize internal systems to streamline operations and improve efficiency.
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